What to expect...

Foraging Club offer us chance to gather and celebrate the subtle shift of the seasons as we delve into the delicious edibles growing all around us. From sniffing out treats from the forest floor, to nibbling from the branches of mighty trees. From the emergence of spring greens, mystical wild weeds, flower power potions and the return of sweet autumnal berries. Monthly gatherings from March - October Seeking to build a community of curious hearts and share our knowledge together. ... We will also be inviting a few special guests to join us throughout the year These experiences are all beginner friendly and will include basic foraging ethics, safety tips and how to gather wild foods sustainably. What to expect: 2 hour guided trail Learning how to identify characteristics Observing habitats and environment Herbal tea infusion and simple snack provided Exploring recipes and how to prepare foraged ingredients We will be mostly exploring ancient woodland and sampling bountiful hedgerows. Ilston Woods is a favourite and within walking distance to the greenhouse (Parking at the Gower Inn is available and now free) As the season unfolds, we might also venture to a few new locations to observe the differences. If the weather is particularly wet, then the club might be postponed. If this is the case, you will be notified the day before the event. Things to bring: A notebook and pen or pencil to record your discoveries A basket and separate small container for any finds you'd like to take home Snippers can be handy Gloves are required for sensitive skin Weather appropriate clothing and sturdy footwear